Whitefish in tomato stew with kale and potatoes

Name: Whitefish in tomato stew with kale and potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Potatoes and black kale in a bay-leaf tomato stew with a pinch of chilli, topped with whitefish fillets steamed in the pot. A warm one-pot dish, made for dipping.

Serves: 4. 30 minutes.

Coregone, Patata, Cavolo nero, Cipolla, Aglio

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Updated on 25 October 2026