Wholegrain Ticino rice with lentil dal and squash
In short: Silky red lentil and butternut squash dal with cumin, Swiss ginger and paprika, and kale at the end. Served on wholegrain Ticino rice. Even better the next day.
Serves: 4. 55 minutes.
Lenticchie svizzere, Riso ticinese, Zucca butternut, Cavolo riccio, Zenzero svizzero, Cipolla, Aglio
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Updated on 25 October 2026