Wholegrain Ticino rice with lentil dal and squash

In short: Silky red lentil and butternut squash dal with cumin, Swiss ginger and paprika, and kale at the end. Served on wholegrain Ticino rice. Even better the next day.

Serves: 4. 55 minutes.

Lenticchie svizzere, Riso ticinese, Zucca butternut, Cavolo riccio, Zenzero svizzero, Cipolla, Aglio

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026