Lamb fillet with cumin on kohlrabi and pear

Name: Lamb fillet with cumin on kohlrabi and pear
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb fillet seared with cumin, sliced thin and served warm on raw ribbons of kohlrabi and pear, with garlic yogurt and chives. Ready in twenty minutes.

Serves: 4. 23 minutes.

Agnello svizzero, Cavolo rapa, Pera, Yogurt svizzero, Erba cipollina, Aglio

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Updated on 25 October 2026