Turmeric scrambled tofu with chard and leek
In short: Swiss tofu crumbled and sautéed with fresh turmeric, golden like scrambled egg, with braised chard and leek and nutritional yeast. On toasted wholegrain bread. Ready in 25 minutes.
Serves: 4. 25 minutes.
Bietola, Porro, Curcuma fresca svizzera, Erba cipollina, Aglio
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Updated on 25 October 2026