Split pea and spelt loaf with parsnips

Name: Split pea and spelt loaf with parsnips
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4
Cuisine: Swiss

In short: Plant-based loaf of Swiss split peas and spelt, with thyme and paprika, baked with parsnip sticks. On the side, a quick apple and red onion compote. Good cold too.

Serves: 4. 95 minutes.

Spelta (UrDinkel), Pastinaca, Mela, Cipolla rossa, Cipolla, Carota, Aglio

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Updated on 25 October 2026