Veal rolls with wholegrain bread and mushroom stuffing

Name: Veal rolls with wholegrain bread and mushroom stuffing
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of Swiss veal rolled around a wholegrain bread and thyme mushroom filling, browned in their own gravy. With roasted cauliflower and toasted bread for the sauce.

Serves: 4. 60 minutes.

Vitello svizzero, Champignon, Cavolfiore, Scalogno, Aglio

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Updated on 25 October 2026