Black lentil and buckwheat burgers
In short: Burgers crisp outside and soft inside, with black lentils, buckwheat and oyster mushrooms, baked in the oven. On the side, griddled oyster mushrooms, homemade ketchup and an endive and apple salad.
Serves: 4. 60 minutes.
Lenticchie svizzere, Grano saraceno, Pleurotus, Indivia belga, Mela, Cipolla, Aglio
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026