Char in a potato crust on Hokkaido squash
In short: Char fillets covered with thin potato slices, browned in a pan until the crust crackles, on Hokkaido squash with fennel seeds. Orange watercress for freshness.
Serves: 4. 30 minutes.
Salmerino, Patata, Zucca Hokkaido, Crescione d'acqua
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Updated on 25 October 2026