Char in a potato crust on Hokkaido squash

In short: Char fillets covered with thin potato slices, browned in a pan until the crust crackles, on Hokkaido squash with fennel seeds. Orange watercress for freshness.

Serves: 4. 30 minutes.

Salmerino, Patata, Zucca Hokkaido, Crescione d'acqua

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026