Toasts with lentils, oyster mushrooms and red onion

Name: Toasts with lentils, oyster mushrooms and red onion
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Toasted wholemeal bread with Swiss green lentils, griddled oyster mushrooms and red onion in apple sweet-and-sour. Lamb's lettuce on the side.

Serves: 4. 25 minutes.

Lenticchie svizzere, Pleurotus, Cipolla rossa, Formentino, Prezzemolo, Aglio

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Updated on 25 October 2026