Ticino rice risotto with borlotti beans and radicchio

Name: Ticino rice risotto with borlotti beans and radicchio
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Swiss

In short: Ticino rice cooked with late radicchio and borlotti beans. Blending part of the beans makes it creamy, with no butter or cheese. Raw radicchio on top.

Serves: 4. 40 minutes.

Riso ticinese, Fagioli secchi svizzeri, Radicchio tardivo, Cipolla, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026