Sauteed buckwheat with char and beetroot

Name: Sauteed buckwheat with char and beetroot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Buckwheat toasted in a pan with leek and ginger, beetroot cubes and char. Raw lamb's lettuce and lemon at the end. Trout works too.

Serves: 4. 30 minutes.

Salmerino, Grano saraceno, Barbabietola, Porro, Zenzero svizzero, Formentino

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Updated on 25 October 2026