Fennel beef meatballs on Chinese cabbage

Name: Fennel beef meatballs on Chinese cabbage
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4
Cuisine: Swiss

In short: Swiss beef meatballs with fennel seeds, baked in the oven, on a raw salad of Chinese cabbage and apple with red onion in vinegar.

Serves: 4. 24 minutes.

Manzo svizzero, Cavolo cinese, Mela, Cipolla rossa, Scalogno, Prezzemolo

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Updated on 25 October 2026