Trout in aromatic broth with pak choi and buckwheat

Name: Trout in aromatic broth with pak choi and buckwheat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Trout fillets gently cooked in an aromatic broth, with blanched pak choi and toasted buckwheat. Green sauce of parsley, capers and lemon.

Serves: 4. 30 minutes.

Trota, Pak-choi, Grano saraceno, Prezzemolo, Aglio, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026