Ginger roast pork with Brussels sprouts

Name: Ginger roast pork with Brussels sprouts
Prep time: 40 min
Cook time: 135 min
Total time: 175 min
Yield: 6
Cuisine: Swiss

In short: Swiss pork neck slow-roasted with ginger, garlic, rosemary, onions and apple juice. With roasted Brussels sprouts and a cold apple and ginger relish.

Serves: 6. 175 minutes.

Maiale svizzero, Zenzero svizzero, Aglio, Rosmarino, Cipolla, Cavolini di Bruxelles, Mela, Erba cipollina

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Updated on 25 October 2026