Wholegrain Ticino rice with braised pork

In short: Swiss pork shoulder braised with bay leaf and juniper until it shreds, on wholegrain rice with roasted parsley root and gremolata.

Serves: 4. 140 minutes.

Maiale svizzero, Riso ticinese, Radice di prezzemolo, Cipolla, Carota, Prezzemolo, Alloro, Aglio

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Updated on 25 October 2026