Ginger pears with lemon yogurt and crumble
In short: Whole pears cooked in ginger and lemon syrup, served cold with Greek lemon yogurt and crunchy bread crumble. Made the day before.
Serves: 6. 75 minutes.
Pera, Zenzero svizzero, Yogurt svizzero
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026