Creamy lamb meatballs with shiitake and spelt

Name: Creamy lamb meatballs with shiitake and spelt
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb meatballs in a cream sauce with shiitake and leek, on spelt grains with parsley. The rich dish of the day.

Serves: 4. 60 minutes.

Agnello svizzero, Shiitake, Porro, Scalogno, Spelta (UrDinkel), Prezzemolo

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Updated on 25 October 2026