Jerusalem artichoke and leek soup with crisp chips

Name: Jerusalem artichoke and leek soup with crisp chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Jerusalem artichoke and leek, cooked and blended into a smooth soup, mildly sweet and a little nutty. Topped with crisp Jerusalem artichoke chips and chives.

Serves: 4. 30 minutes.

Topinambur, Porro, Erba cipollina

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Updated on 25 October 2026