Bread soup with squash, red beans and savoy cabbage

Name: Bread soup with squash, red beans and savoy cabbage
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: A thick soup for an autumn Sunday, in the style of ribollita: squash, savoy cabbage and red beans cooked for a long time, then the bread that melts in. Raw rosemary oil on top.

Serves: 4. 65 minutes.

Zucca butternut, Fagioli secchi svizzeri, Cavolo verza, Cipolla, Carota, Aglio, Rosmarino, Alloro

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Updated on 25 October 2026