Wholewheat fusilli with tofu ragù and garlic spinach

Name: Wholewheat fusilli with tofu ragù and garlic spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Crumbled tofu browned until golden, cooked in tomato with onion and a little chilli. The garlic spinach brings the green, the nutritional yeast adds savour.

Serves: 4. 30 minutes.

Spinaci, Cipolla, Aglio

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Updated on 25 October 2026