Glazed swede on chickpea cream, with wholemeal croutons

Name: Glazed swede on chickpea cream, with wholemeal croutons
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Swede wedges roasted with apple juice until caramelised at the edges. Underneath, a warm cream of Swiss chickpeas with garlic and lemon. Wholemeal croutons to scoop it up.

Serves: 4. 55 minutes.

Cavolo navone, Ceci svizzeri, Aglio, Prezzemolo

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Updated on 25 October 2026