Mushroom and borlotti stew on pan-crisped polenta

Name: Mushroom and borlotti stew on pan-crisped polenta
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Mushrooms and borlotti beans stewed in tomato, served on crisp slices of red Ticino polenta. Parsley, garlic and lemon gremolata on top.

Serves: 4. 75 minutes.

Champignon, Fagioli secchi svizzeri, Mais da polenta (Rosso del Ticino), Cipolla, Alloro, Prezzemolo, Aglio

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Updated on 25 October 2026