Barley risotto with red cabbage, apple and Emmental

Name: Barley risotto with red cabbage, apple and Emmental
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Wholegrain barley cooked like a risotto with red cabbage, which turns it purple, and apple. Finished with Emmentaler AOP and flavoured with caraway.

Serves: 4. 55 minutes.

Cavolo rosso, Cipolla rossa, Mela, Emmentaler AOP, Cumino dei prati (carvi)

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Updated on 25 October 2026