Veal and leek stew on potato stampf

Name: Veal and leek stew on potato stampf
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 4
Cuisine: Swiss

In short: Diced veal shoulder braised without tomato in leeks, served on a stampf: coarsely mashed potatoes with softened leek. Crisp golden leek rings on top.

Serves: 4. 105 minutes.

Vitello svizzero, Porro, Patata, Scalogno, Prezzemolo, Alloro

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Updated on 25 October 2026