Warm Ticino rice salad with perch and beetroot

Name: Warm Ticino rice salad with perch and beetroot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Ticino rice dressed while still warm, with seared perch, raw Chioggia and yellow beetroot in very thin slices, lamb's lettuce, and an apple cider vinegar dressing with toasted fennel seeds.

Serves: 4. 30 minutes.

Persico, Riso ticinese, Barbabietola Chioggia e gialla, Formentino

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Updated on 25 October 2026