Char in cream and horseradish sauce, with chard

Name: Char in cream and horseradish sauce, with chard
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Char fillets cooked gently in a cream sauce flavoured with freshly grated horseradish, as in the mountain lakes. With garlic chard and wholegrain couscous.

Serves: 4. 30 minutes.

Salmerino, Bietola, Rafano (cren), Scalogno, Aglio, Erba cipollina

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Updated on 25 October 2026