Quince and apple strudel with cinnamon

Name: Quince and apple strudel with cinnamon
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 4
Cuisine: Swiss

In short: A thin strudel with oil-stretched pastry, no butter or eggs. Inside: quince stewed in apple juice, sliced apples, cinnamon and toasted breadcrumbs. Served warm, in slices.

Serves: 4. 85 minutes.

Mela cotogna, Mela

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026