Fennel, pear and horseradish carpaccio

Name: Fennel, pear and horseradish carpaccio
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Cuisine: Swiss

In short: Thinly sliced fennel and pear with lemon and rapeseed oil. Fresh horseradish adds a little heat, toasted pumpkin seeds add crunch.

Serves: 4. 18 minutes.

Finocchio, Pera, Rafano (cren), Prezzemolo

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Updated on 25 October 2026