Red bean balls with roasted Brussels sprouts

Name: Red bean balls with roasted Brussels sprouts
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Baked red bean and potato balls with a little paprika. Served with roasted Brussels sprouts and warm tomato sauce.

Serves: 4. 65 minutes.

Fagioli secchi svizzeri, Patata, Cavolini di Bruxelles, Cipolla, Prezzemolo

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Updated on 25 October 2026