Buckwheat crepes with chickpeas and radicchio
In short: Thin crepes filled with chickpeas and braised red radicchio, gratinated on tomato sauce with a sprinkle of Sbrinz.
Serves: 4. 70 minutes.
Grano saraceno, Ceci svizzeri, Radicchio (cicorino rosso), Cipolla, Uovo svizzero, Latte svizzero, Sbrinz AOP, Burro svizzero
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Updated on 25 October 2026