Buckwheat crepes with chickpeas and radicchio

In short: Thin crepes filled with chickpeas and braised red radicchio, gratinated on tomato sauce with a sprinkle of Sbrinz.

Serves: 4. 70 minutes.

Grano saraceno, Ceci svizzeri, Radicchio (cicorino rosso), Cipolla, Uovo svizzero, Latte svizzero, Sbrinz AOP, Burro svizzero

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026