Rosemary lamb bites on romanesco

Name: Rosemary lamb bites on romanesco
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb cubes browned with rosemary, on blanched romanesco. With a fresh sauce of yogurt, lemon and parsley.

Serves: 4. 27 minutes.

Agnello svizzero, Romanesco, Yogurt svizzero, Rosmarino, Prezzemolo

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Updated on 25 October 2026