Veal escalopes with lemon and sage on polenta

Name: Veal escalopes with lemon and sage on polenta
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: Swiss veal slices with lemon and sage, on soft polenta. With sautéed button mushrooms and Swiss chard.

Serves: 4. 70 minutes.

Vitello svizzero, Mais da polenta (Rosso del Ticino), Champignon, Bietola, Burro svizzero

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Updated on 25 October 2026