Trout rillettes on roasted butternut squash

Name: Trout rillettes on roasted butternut squash
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Swiss trout cooked in parchment and mixed with yogurt, lemon, capers and chives. Served cold on lukewarm slices of roasted squash.

Serves: 4. 30 minutes.

Trota, Zucca butternut, Yogurt svizzero, Erba cipollina, Insalata da taglio

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Updated on 25 October 2026