Warm medlars with apple, ginger and cinnamon
In short: Ripe medlars cooked in a saucepan with apple, ginger, cinnamon and lemon. A warm spoon compote.
Serves: 4. 29 minutes.
Nespola, Mela, Zenzero svizzero
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026