Baked mezze maniche with cauliflower and red lentils

Name: Baked mezze maniche with cauliflower and red lentils
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Wholewheat pasta bake with a thick red lentil and tomato sauce and roasted cauliflower. Cut into squares, good cold too.

Serves: 4. 65 minutes.

Cavolfiore, Lenticchie svizzere, Pomodoro, Cipolla

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Updated on 25 October 2026