Filo parcels with potatoes and black lentils

Name: Filo parcels with potatoes and black lentils
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Crunchy filo pastry filled with potatoes, black lentils and ginger oyster mushrooms, with sweet and sour apple chutney. Good hot or cold.

Serves: 4. 65 minutes.

Lenticchie svizzere, Pleurotus, Patata, Mela, Zenzero svizzero, Cipolla

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Updated on 25 October 2026