Lamb stew with turmeric, ginger and buckwheat

Name: Lamb stew with turmeric, ginger and buckwheat
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb slowly stewed with fresh turmeric and ginger, tomato and king oyster mushrooms, on buckwheat. Tender, fragrant, gluten-free.

Serves: 4. 115 minutes.

Agnello svizzero, Cardoncello, Curcuma fresca svizzera, Zenzero svizzero, Grano saraceno, Pomodoro, Cipolla, Alloro, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026