Stir-fried Chinese cabbage with chestnuts and apple

In short: Chinese cabbage stir-fried over high heat, still crunchy, with sweet chestnuts and tart apple. The dressing is kept on the side and the pumpkin seeds go on at the end.

Serves: 4. 27 minutes.

Cavolo cinese, Castagna, Mela, Cipolla, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026