Savoy cabbage rolls with lentils and chestnuts on polenta

Name: Savoy cabbage rolls with lentils and chestnuts on polenta
Prep time: 40 min
Cook time: 55 min
Total time: 95 min
Yield: 4
Cuisine: Swiss

In short: Savoy cabbage leaves filled with red lentils and chestnuts, baked in a butternut squash cream and served on soft polenta. Fully vegan.

Serves: 4. 95 minutes.

Cavolo verza, Lenticchie svizzere, Castagna, Zucca butternut, Cipolla, Aglio, Cumino dei prati (carvi), Mais da polenta (Rosso del Ticino)

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026