Wholemeal couscous with eggs, carrots and yogurt sauce

Name: Wholemeal couscous with eggs, carrots and yogurt sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Warm wholemeal couscous, roasted carrots, hard-boiled egg wedges and a lemon yogurt sauce to add at the end. The lamb's lettuce is kept in a separate bag.

Serves: 4. 30 minutes.

Carota, Uovo svizzero, Formentino, Yogurt svizzero, Erba cipollina, Cumino dei prati (carvi)

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Updated on 25 October 2026