Wholemeal rigatoni with white veal ragù and chestnuts

Name: Wholemeal rigatoni with white veal ragù and chestnuts
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Swiss

In short: A white ragù of Swiss veal with fennel and chestnuts. Make it the evening before: the pasta soaks it up and the next day it is even better, even reheated.

Serves: 4. 80 minutes.

Vitello svizzero, Finocchio, Castagna, Cipolla, Carota, Rosmarino

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Updated on 25 October 2026