Beef braised in apple juice, with carrots and potatoes

Name: Beef braised in apple juice, with carrots and potatoes
Prep time: 20 min
Cook time: 165 min
Total time: 185 min
Yield: 4
Cuisine: Swiss

In short: Swiss beef slowly cooked in apple juice and herbs, with carrots and potatoes in the same dish. Sliced at the table and served with a parsley and lemon gremolada.

Serves: 4. 185 minutes.

Manzo svizzero, Carota, Patata, Cipolla, Mela, Rosmarino, Alloro, Prezzemolo

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Updated on 25 October 2026