Trout meunière with roasted parsnip and spelt

Name: Trout meunière with roasted parsnip and spelt
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: The Swiss classic: trout fillets floured and browned in brown butter, with lemon and parsley. On the side, roasted parsnip and warm pearled spelt.

Serves: 4. 30 minutes.

Trota, Pastinaca, Spelta (UrDinkel), Burro svizzero, Prezzemolo

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Updated on 25 October 2026