Persimmon and pear stewed with ginger, with granola

Name: Persimmon and pear stewed with ginger, with granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Persimmon and pear stewed in apple juice with fresh ginger, in a jar to take to work. The granola is kept apart to stay crunchy. The sweetness comes from the fruit and the apple juice.

Serves: 4. 25 minutes.

Cachi, Pera, Zenzero svizzero

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Updated on 25 October 2026