Bündner Birnbrot: the pear bread of Graubünden
In short: A roll of leavened dough filled with dried pears, figs, raisins and apple, spiced with cinnamon and anise. Home version, without alcohol or nuts, already vegan. Better the next day.
Serves: 4. 80 minutes.
Pera, Mela
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Updated on 25 October 2026