Green lentil purée with red onion and raw vegetables
In short: Soft purée of Swiss green lentils with sweet-and-sour red onion. For dipping with crunchy carrot, radish and cauliflower sticks.
Serves: 4. 27 minutes.
Lenticchie svizzere, Cipolla rossa, Carota, Ravanello, Cavolfiore, Prezzemolo
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Updated on 25 October 2026