Creamy pasta and beans with romanesco and Sbrinz

Name: Creamy pasta and beans with romanesco and Sbrinz
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Short pasta cooked in a creamy bean and rosemary sauce, with crunchy roasted romanesco and shavings of Sbrinz. A hearty hot dish.

Serves: 4. 50 minutes.

Fagioli secchi svizzeri, Romanesco, Cipolla, Carota, Rosmarino, Sbrinz AOP

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Updated on 25 October 2026