Sautéed pioppini mushrooms with cured ham crisps

Name: Sautéed pioppini mushrooms with cured ham crisps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Pan-golden pioppini mushrooms with lamb's lettuce and lemon yogurt cream. Topped with crispy Swiss cured ham from the oven.

Serves: 4. 20 minutes.

Maiale svizzero, Pioppino, Formentino, Yogurt svizzero, Aglio, Prezzemolo

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Updated on 25 October 2026