Butternut squash stuffed with rice and lamb

Name: Butternut squash stuffed with rice and lamb
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Butternut squash halves stuffed with brown rice and Swiss lamb with cinnamon and parsley, baked until golden. Prepare them the evening before.

Serves: 4. 75 minutes.

Agnello svizzero, Zucca butternut, Cipolla, Aglio, Prezzemolo

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Updated on 25 October 2026