Steamed whitefish rolls in pak choi

Name: Steamed whitefish rolls in pak choi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Whitefish fillets steamed in pak choi, tender and fragrant. Served with a warm ginger and lemon sauce and the sautéed stalks.

Serves: 4. 25 minutes.

Coregone, Pak-choi, Zenzero svizzero, Aglio, Prezzemolo

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Updated on 25 October 2026